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What do quality control standards and practices have to do with the food service industry? THIS IS FOR CULINARY
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Esther works at a large hospital where she plans food service programs she monitors an records information regarding patients diets and intake and is devoloping a new meal plan that addresses several different dietary needs for many types of patients esther enjoys her work as she feelss that she is patients develop healthier habits
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What do quality control standards and practices have to do with the food service industry?
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