Health, 11.01.2020 12:31 robertjoy19

Which of the following choices are used primarily as food additives for their emulsifying, or blending, qualities?

a. omega-3 and omega-6 fatty acids
b. hydrogenated oils and fatty acids
c. nonessential fatty acids
d. monoglycerides and diglycerides

Answers: 3

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Which of the following choices are used primarily as food additives for their emulsifying, or blending, qualities? a. omega-3 and omega-6 fatty acids b. hydrogenated oils and fatty acids c. nonessential fatty acids d. monoglycerides and diglycerides

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Another question on Health

Which of the following choices are used primarily as food additives for their emulsifying, or blending, qualities?

a. omega-3 and omega-6 fatty acids
b. hydrogenated oils and fatty acids
c. nonessential fatty acids
d. monoglycerides and diglycerides