Potentially hazardous foods need time and temperature control so that harmful bacteria are not able to grow to dangerous levels. which of these sets of foods are all potentially hazardous?

Foods that are high in proteins (e.g. meat, seafood, dairy products, cooked vegetables and cooked cereal grains).

Depends on which disease, but as a general rule eat healthy. many vegetables.                                                        hope my answer has come to your . you for posting your question here in we hope to answer more of your questions and inquiries soon. have a nice day ahead! : )     (p.s mark as brainliest if )