An individual with heart disease would benefit the most from following a diet that is a. rich in fiber and carbohydrates b. low in sodium, fats, and cholesterol c. free from lactose, fats, or salt d. low in sugar and cholesterol

 B. low in sodium, fats, and cholesterol

An individual with heart disease would benefit the most from following a diet that is low in sodium, fats, and cholesterol.

Explanation:

Sodium refers to essential mineral for the human body which occurs naturally in foods. It can also be added to food during the process of manufacturing. Too much sodium can lead to hypertension, kidney damage, heart attacks and other forms of cardiovascular diseases.

Fats are essential substances that give the body some vitamins and also keep the skin healthy. A person needs small amounts of good fat to function because too much of it can cause diseases such as high blood pressure and cholesterol levels which can lead to a greater risk of heart disease.

Cholesterol refers to a fat-like substance in the human body.  It builds cell walls and produces some hormones in the human body. Human body produced the cholesterol that it needs and can also be found in food such as meat, egg yolks, cheese and so on.  Too much intake of cholesterol can damage the arteries and increase the risk of heart disease.

Explanation:

That individual would benefit the most following a diet that is low in sodium, fats, and cholesterol, because most of the time, they are the main cause of heart disease like hypertension. So, lowering their consumption and doing exercise will be a really good habits, improving the individual health state, he or she will start to feel more active.