A65-year-old male enters the hospital with high blood pressure, damaged lungs, low blood-oxygen concentration, and throat cancer. what are all of these symptoms associated with?

What if you were not responsible for planning the menu, and you noticed that the portions provided were often very large? what resource(s) could you use to understand the appropriate portion sizes for children? a. national and state health standards b. cooking course c. ask parents d. ask the school nurse and guidance counselor