The chef is handling raw sausage and then touching cooked pancakes:
a. the chef needs t...
The chef is handling raw sausage and then touching cooked pancakes:
a. the chef needs to use hand sanitizer between activities
b. the chef must wipe his hands on a wet towel between foods
c. this is an okay practice with the health department
d. raw sausage from his hands can contaminate the pancakes
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