Which preservation technique involves heating foods to mild temperatures and then cooling them down immediately?

Pasteurization

Explanation:

Pasteurization is defined as the incomplete sterilization of a material and particularly a liquid such as milk at a temperature and for a duration of illness that kills undesirable organisms without significant biochemical change of the material. Also irradiation of food stocks.

- Pasteurization

answer; a database is an organized collection of data in digital format that users to keep track of information;

the answer is 12 hope it