The health care provider prescribes a low-fat, 2-gram sodium diet for a client with hypertension. the nurse should explain that the purpose of restricting sodium is to:

The purpose of a sodium diet is to regulate the level of the salt in the body. The persons which suffer from hypertension are prescribed with 2 gram of sodium diet along with low-fat diet regime, in order to prevent further damage to the arteries which supplies blood. This also prevents the reabsorption of the water in the distal tubules. 

1. b vitamins2. vitamin k3. vitamin d4. examples are walnuts, seeds, tofu5.  total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrate, dietary fiber, sugars, protein, vitamin a, vitamin c, calcium, and iron.6. 11257. they have to contain reliable information8. less than 10%  9. i didnt read the course so im not surehope that : p