The choose my plate food guide was developed using what basis of information
a) the dietary g...
The choose my plate food guide was developed using what basis of information
a) the dietary guidlines for healthy americans, 2005 i think it this one
b)the american healthy labeling act
c)the american wellness guidelines,2005
d) the healthy americans initiative,2005
2) if a product has 200 calories per serving and 100 calories from fat, then the percent of calories from fat would reveal that this product is
a) 100% calories from fat and potentially an unhealthy choice
b) 50% calries from fat and potentially a healthy choice
c) 50% calories from fat and a low fat food item
d) 50% calories from fat and potentially an unhealthy choice
Answers: 1
Health, 23.06.2019 09:30
Why there must be community participation in primary health care
Answers: 2
Health, 23.06.2019 18:00
Genetically engineered human insulin is used to treat which disease?
Answers: 1
Biology, 07.10.2019 20:00
Spanish, 07.10.2019 20:00
English, 07.10.2019 20:00
Chemistry, 07.10.2019 20:00
Mathematics, 07.10.2019 20:00
Advanced Placement (AP), 07.10.2019 20:00
Mathematics, 07.10.2019 20:00
History, 07.10.2019 20:00
History, 07.10.2019 20:00