Which of the following is the best indicator that a restaurant has a waste disposal problem? there is only one dumpster in the parking lot. there are only two trash receptacles in the kitchen area. there are only two trash receptacles in the dining area. trash is spilling over in one or more of the trash receptacles.

The correct answer is D. Trash is spilling over in one or more of the trash receptacles.

Explanation:

Waste disposal refers to the processes, methods, and activities necessary to deal with waste or materials that are no longer usable. In the case of restaurants, stores, and similar these participate only in the process of collecting wastes and placing them in appropriate trash receptacles or dumpsters as these are later emptied by specialized companies that continue the process by transporting and handling the waste.

According to this, the one that is an indicator of a disposal problem is "Trash is spilling over in one or more of the trash receptacles" because this shows the restaurant is not handling correctly wastes as they do not have enough trash receptacles. Also, there is not an appropriate number of trash receptacles but this number should be adjusted to the needs of the restaurant and the number of wastes this produces.

answer

ben’s food poisoning was caused by cross-contamination

explanation

cross-contamination in food occurs when harmful bacteria is transferred to food from other foods, utensils or cutting boards. it happens often when handling raw meat , sea foods and poultry. in this case, because ben did not wash hands before and after handing the poultry, chances that bacteria transfer   from the poultry to the vegetable are high.