Terry is training to run a marathon. as he begins to design his training program, he knows that he will obviously need to spend a great deal of his workout time running. thus, his program incorporates mostly running mixed in with some strength training. which general training principle is he applying in this situation.

Arrange the stages in problem sequentially 1. defining the problem 2. evaluating information 3. takin action 4. gathering information

Smoking cigarettes is a pervasive habit found in many parts of the world and a habit that could be explained by both microsociological and macrosociological forces. give an example of each that would be relevant to explaining the proliferation of smoking. how might your suggested micro- and macro-level analyses be linked

Why is it important that salads have crunch factors, color, and appropriate dressings? a. the salad will appeal to customers with varied tastes. b. it is easy to get away with poor quality ingredients. c. it is a good way to use up leftovers. d. it will give the customer something to enjoy in each bite. e. it use more products.