Increased consumption of increases phytochemicals that are associated with a lower incidence and slower progression of age-related macular degeneration.

The appropriate response is Lutein and Zeaxanthin (Caroenoids), it is found in dull green verdant vegetables, corn, and egg yolks. Expanded utilization of these mixes is related with a lower occurrence and slower movement of age-related macular degeneration,(cause of visual deficiency in more seasoned individuals.

Which of these is a benefit of health care access that lowers the risk of chronic disease like skin cancer? a. higher incomeb. better doctorsc. early detectiond. safer environmentif this is your question it is c