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Eating a diet high in can lead to a condition called diabetes.
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Some bacteria injure cells by giving off poisons called pathogens antibodies phagocytes toxins
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What if you were not responsible for planning the menu, and you noticed that the portions provided were often very large? what resource(s) could you use to understand the appropriate portion sizes for children? a. national and state health standards b. cooking course c. ask parents d. ask the school nurse and guidance counselor
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Health, 24.06.2019 11:20
Food labels can make claims about the relationship between a nutrient, food, disease or health related condition. for example: calcium prevent osteoporosis.
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Eating a diet high in can lead to a condition called diabetes....
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