Replacing saturated fats with monounsaturated or omega-3 polyunsaturated fatty acids lowers
a. the risk for diabetes.
b. hdl cholesterol.
c. the risk of heart attack.
d. ldl cholesterol.

Foods that are made fro meat , poultry, fish, or dry beans and peas ,nuts ,seeds , and eggs are considered part of which food group

What do you need to verify in a patient's profile? a. name, address, medication b. name, phone number, address, medication, dose, frequency, manufacturer c. name, medication, dose, strength, frequency d. name, history of illness, medication, dose, strength, frequency

The only part of the body that should touch the ball when setting in volleyball