The american heart association recommends eating at least two times a week to reduce the risk of cardiovascular disease.
a. red meat
b. fatty fish
c. white pasta
d. eggs

The american heart association recommends eating fatty fish at least two times a week to reduce the risk of cardiovascular disease. Correct B Fish has unsaturated fats which have health benefits.  Omega-3 fatty acids, found in fish and some plant sources, as part of a heart-healthy diet, can help reduce the risk of heart failure, coronary heart disease, cardiac arrest and the most common type of stroke.

the aorta is the large artery leaving the heart branches into smaller arteries, which eventually branch into capillaries.the arteries carry oxygen and nutrients away from your heart, to your body's tissues. the capillaries are small, thin blood vessels that connect the arteries and the veins. the statement that arteries carry oxygen-rich blood to capillaries is true. veins on the other hand are blood vessels that take oxygen-poor blood back to the heart.