How are carbohydrates stored in the body? a. as fat throughout the body c. as muscle tissue b. as glycogen in the liver d. as atp in cells

Which of the following must be cooked to 145º f? a. chicken and stuffing b. ground beef and eggs not served immediately c. beef roasts and seafood d. all of these must be cooked to 145° f.

Knowing if a patient has tuberculosis, hepatitis b, or aids is important because a. serious illnesses should be avoided. b. they could compromise the vital sign readings. c. cross-infection may occur. d. they can't be cured.

Anurse is assessing clients on medical surgical unit which adult client should the nurse identify as being at greater risk for insensible water loss?