In response to scientific understanding about food-borne disease, what have scientists and health officials recommended be used to keep people safe without affecting the taste or nutrient content of foods such as lettuce and other vegetables? antibiotics hand washing irradiation pasteurization

15. there has been growing public concern regarding the ethical conduct of healthcare professionals. think of a time where you, someone you know, read about or seen on television was in a healthcare facility in a difficult situation and there was poor ethical conduct amongst the healthcare professional(s) where the patient had to pursue litigation. as a healthcare manager, what actions would you take to prevent or resolve ethical dilemmas encountered by healthcare professionals?