Briefly describe three of the key recommendations of the dietary guidelines for americans.

What is the term for all traits passed biologically from parent to child.

Anne is 60 years old and rather frail. she fractured her forearm while playing with her grandson. that was two months ago, but her arm is still in a sling. which disease is she likely suffering from?

Analyze the relationship between good nutrition and disease prevention: how can reducing your saturated fat intake lower the risk of heart disease?