Of the following groups, which have the least risk of becoming ill from foodborne illness?
a. elderly
b. individuals with cancer
c. teens
d. young children

Some infants in poorer households are not fed this important food for all babies. what is it? a. baby food b. breast milk or infant formula c. water. d. all of the choices are correct

What factors characterize a healthy relationship that contributes to positive social well-being?

Which disease could be possibly prevented through the use of regular physical exercise? a: cirrhosis b: asthma c: gout d: type 2 diabetes