Select all that apply.

which are health and safety precautions to follow when preparing food?
wash your hands only after touching meat.
wash your fruits and vegetables before eating them.
cook meats just enough to get them warm on the outside.
wash countertops down at the end of the week.
store perishable foods you're not cooking with in the refrigerator.

What is the objective ethical ideal

Which of the following accounts for someone who has had regular herpesvirus-mediated cold sore or genital sore flare-ups? a) re-infection by a closely related herpesvirus of a different strainb) re-infection by the same herpesvirus strainc) copies of the herpesvirus genome permanently maintained in host nucleid) copies of the herpesvirus genome permanently maintained in host cell cytoplasm

Which one of the following causes people to go through a cycle of losing weight, gaining it back, then lose it again