The manager's most important food safety responsibility is training you to:
a. avoid food waste. this keeps food costs down
b. perform needed tasks throughout the facility
c. report to the manager when you are sick
d. prepare food when you receive a ticket order

It is a standard practice in the industry to let your superiors know if there is any health issue so as to arrange contingencies. In the food industry, the matter of health is treated with the utmost priority and if there is any reason which might jeopardize the health of the clients then it needs to be reported immediately.

160

70

32g

serving 11

per container 11

diatery1g /3%

vitamin c-0