What do you predict might influence people to make certain food choices? What are at least two internal influences and two external influences on your food choices?
Explain how you can use this information to make healthful food choices.

A74-year-old woman, who has been followed for the past 25 years for chronic obstructive pulmonary disease comes to the ed complaining of 48 hours of temperature to 38.6 c and worsening shortness of breath. she has a chronic productive cough, which has become more copious. on physical examination, she has rhonchi and increased fremitus in the posterior mid-lung field. a gram's stain reveals many epithelial cells and multiple gram-positive and gram-negative organisms; no neutrophils are seen. which of the following is the most likely organism causing the symptoms? - escherichia coli- haemophilus influenzae- klebsiella pneumoniae- mycobacterium tuberculosis- mycoplasma pneumoniae

Sarah’s friend had been binge drinking and was intoxicated. sarah immediately called 9-1-1

What are the five food groups recommended by the usdas my plate food guidance system