1.) ___ regulate restaurants? State and local health departments. 2.) The Food Code regulates labeling? Answer is : FDA.
3.) The establishes pesticide tolerance? Answer is : EPA.
4.) The regulates meat and poultry plants? Answer is : USDA.
5.) The regulates seafood? Answer is : NMFS.
6.) The handbook contains standards for shellfish safety? Answer is: NSSP.
7.) The___ monitors FBD outbreaks? Answer is CDC.
8.) The___ conducts health inspections? Sanitarian.
9.) is a voluntary system for food safety? HACCP.
10.) A __review is an official inspection of suggested new construction? Plan Review.

Posted the answers to help out the next person! Have a Nice day!! =)
( Government Regulation and HACCP Instruction/Assignment.)