1. To convert grams to ounces, you must divide the grams by 2. You're catering a banquet and want to use a delicious chicken recipe that
was a success with a previous client. However, the recipe makes 10, 4-oz
portions, and you need to serve 60 people with 3-oz portions. Calculate the
recipe conversion factor.
3. List three of the four basic units of weight measure.
4. You've purchased 15 lb of potatoes for a dish you're planning to serve at a
banquet. Your chefs peel and cut the potatoes to prepare for the dish and
end up with 10 oz of trim loss. You plan to serve 3-oz portions of the potato
dish to your guests. How many people will you be able to serve?