Health, 09.04.2021 23:50 brianamelara
Which of the following is not a reason why food-borne illness has increased?
A. Modern production methods
B. Increase use of antibiotics in food-source animals
C. Modern distribution methods
D. Lack of adequate regulation
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Match each nutrition monitoring survey to its description. csfii nfcs nhanes what we eat in america
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Which of the following is not a reason why food-borne illness has increased?
A. Modern production m...
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