Health, 05.04.2021 19:50 Kittylover4812
Why do coarser cuts of meat require more cooking than more tender cuts?
A. Most people prefer tender cuts rare.
B. All tender cuts of meat are pretty small.
C. Tender cuts of meat absorb seasoning more easily.
D. Coarser meat has more connective tissue to be broken down.
Answers: 1
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Why do coarser cuts of meat require more cooking than more tender cuts?
A. Most people prefer tende...
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