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Health, 18.03.2021 16:50 mhuerta71001

Which action can help minimize food safety risks? cleaning under the fingernails when washing hands
washing hands with water only before cutting an apple
using a grater to chop vegetables while preparing a meal
using the same cutting board to cut meat, green peppers, and onions

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Which action can help minimize food safety risks? cleaning under the fingernails when washing hands...
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