Which of the following vegetables would be easiest to julienne? A. Peas

B. Carrots

C. Mushrooms

D. Bean sprouts

B

Explanation:

carrots is right answer I am pretty sure

B. Carrots

A julienne cut is used to create uniform sticks or "matchsticks". Peas, mushrooms, and bean sprouts would not be a good choice to julienne.

Hope this helps! :)

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