Explain how and when to report potential health and safety risks that have been identified

Well this is simple because you need to report the problem right away, how would be like talking to someone in a higher position that can do something about it or if you can do something and take action on your own accord.

Correct answer is c hope this

1. b vitamins2. vitamin k3. vitamin d4. examples are walnuts, seeds, tofu5.  total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrate, dietary fiber, sugars, protein, vitamin a, vitamin c, calcium, and iron.6. 11257. they have to contain reliable information8. less than 10%  9. i didnt read the course so im not surehope that : p