Question 1 (1 point) Which of the following are aspects of health that make up wellness?
3
Occupational, Financial, Physical
6
Mental, Emotional, Spiritual
9
Physical, Environmental, Social
Both B and C

Don recorded his food intake for a week and then used a computerized dietary analysis program to analyze his diet. according to the results of the analysis, his average daily saturated fat intake was 5% of total calories and his average daily unsaturated fat intake was 12% of total calories. based on this information, his total fat intake is the acceptable macronutrient distribution range.

What economic effects might result from the depletion of groundwater supplies from the ogallala aquifer? need to know asap

The real advantage to hydrostatic weighing is that it a. can be done anywhere with no equipment b. gives one of the most accurate measurements of body fat c. uses calipers to measure body fat select the best answer from the choices provided.