Any s. e. x. interests girl j o I n fast khm-cvak-meo​

Astructural difference between the trachea and esophagus that prevents the trachea from collapsing is the presence of: a) smooth muscle b) skeletal muscle c) respiratory cilia d) rings of cartilage

From the list below, choose all the correct statements about the functions of fat. select all that apply. select all that apply. fat provides flavor and texture to food (think ice cream) and also leaves you satisfied for longer after a meal. fat in the diet allows for the transport of vitamins a, c, and e because they are fat-soluble. lipids are an essential component of cell membranes, act as insulation under the skin, and protect organs from injury. the body can rely on carbohydrate stores during periods of low energy intake. fat is a good source of energy providing 4 kcal/g.

We can be sure that a mole of table sugar and a mole of vitamin c are equal in their