Mika is taking an allergen special order for a customer how can he make sure to serve safe food to the customer? A: by clearly marking The customers allergy on the order ticket

B: by alerting other customers to the customers allergy

C: by using fresh ingredients that are sourced locally

D: by prohibiting chefs from using processed foods in the kitchen

What is the difference between a license and a certificate in the healthcare system? a. a certificate grants the freedom to practice, while a license only confirms professional qualifications. b. a license grants the freedom to practice, while a certificate only confirms professional qualifications. c. medical doctors receive licenses, and nurses receive certificates. d. medical doctors receive certificates, and nurses receive licenses. i'll give you 30