Help plz make sure it’s the right words for the blank spot. Diagnostic workers need to be able to clearly and effectively when explaining tests and answering questions and also show by not revealing information that is outside their scope of practice.

Drag the tiles to the correct boxes to complete the pairs. match the food technology with its definition anticaking agents ph control agents preservatives stabilizers, thickeners, and texturizers control acidity and alkalinity prevent chemical reactions that cause food to deteriorate keep powdered food flowing freely and prevent lumping, caking and

Great fruit can be contaminated by the water used to wash it true or false?

Identify one common emotion a child experiences at this stage. how is this expressed from ages one to three?