All foodborne pathogens cause people the same exact symptoms.

True
False

true

Explanation:

Common symptoms of foodborne illness are diarrhea and/or vomiting, typically lasting 1 to 7 days. Other symptoms might include abdominal cramps, nausea, fever, joint/back aches, and fatigue.

What some people call the “stomach flu” may actually be a foodborne illness caused by a pathogen (i.e., virus, bacteria, or parasite) in contaminated food or drink.

The incubation period (the time between exposure to the pathogen and onset of symptoms) can range from several hours to 1 week.

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