If a food worker is going to monitor the cooling process, food may be cooled using any method that cools the food from 135 to 70��f within the first hours and reaches 41��f in hours (six hours total).
a. four (4), two (2)
b. five (5), one (1)
c. two (2), four (4)
d. three (3), three (3)

How to fix water drainage problems in yard

Example of health promoting behavior

As you sit in the library with your friend studying for your weekly quiz on the integumentary system, you come upon an article about the hazards of prolonged exposure to the sun's rays. your curious nature leads you to research the subject further. you're fascinated to learn that minimal exposure to the sun allows you skin to manufacture vitamin d, which is important to maintain homeostasis. you also read that although sunscreen can protect you from the ultraviolet (uv) rays of the sun, some medications can actually increase a person's sensitivity to the sunlight.