What is the difference between the regulation of food products for natural toxins and the regulation of food products for hazards?

Safe levels of natural toxins are permitted in foods, but meals must not include hazards.

Explanation:

Safe levels of natural toxins are permitted in foods, but meals must not include hazards.

Natural toxins are toxic mixtures that are naturally generated by living bodies. These toxins are not dangerous to the bodies themselves but they may be toxic to other creations, including human-being, when consumed. These chemical composites have different structures and differences in biological function and toxicity.

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this disease is :

* endemic (present in a defined area that is a village)

* a bacterial infection (treated with antibiotic)

* communicable by contact (by the hands)

manu-porterage is the most common mode of transmission, it transmits germs from one individual to another via the hands. this concerns infections of exogenous origin.

endemic disease, or endemic disease, refers to a disease that is constantly present in a given population, often tied to a specific geographic origin, as opposed to a pandemic that is not a sporadic disease.

antibiotics are molecules that have the property of killing (bactericidal) or limiting the spread (bacteriostatic) of bacteria.