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How do you prepare a demi-glace? A demi-glace is prepared by using ½ sauce and ½ brown stock, and then reducing it by half.
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The physician ordered velosef (cephradine) im 50 mg/kg/day in equally divided doses four times a day for a child who weighs 40 pounds. convert pounds to kilograms and then calculate the prescribed dosage. mg every hours
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How do you prepare a demi-glace?
A demi-glace is prepared by using ½ sauce and ½ brown stock, and...
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