1. After reviewing your food log, what is a conclusion you can make about your food choices? 2. How well did your food log help you meet your nutritional goals? In what ways was the log helpful or
not?
3. Did your identified barriers make it difficult to achieve your goals? What steps did you take to
eliminate or lessen the impact the barriers had on your choices?
4. How did your identified internal and external influences affect your food choices?
5. What is a change you could make regarding your food choices for the future? Why would you make
this change?
6. Outside of the food log, what is another strategy you can implement to promote a healthy lifestyle?

What parts of the cardiovascular system are affected with atrial fibrillation?

Astairway has 6 steps. is it a handrail required? a. a handrail is required b. a handrail is not required c. double handrails are required d. only nosing is required

You isolate an infectious substance capable of causing disease in plants, but you do not know whether the infectious agent is a bacterium, virus, viroid, or prion. you have four methods at your disposal to analyze the substance and determine the nature of the infectious agent.i. treat the substance with enzymes that destroy all nucleic acids and then determine whether the substance is still infectious.ii. microscope.iii. culture the substance on nutritive medium, away from any plant cells.iv. treat the sample with proteases that digest all proteins and then determining whether the substance is still infectious.if you already know that the infectious agent was either bacterial or viral, which method(s) listed above would allow you to distinguish between these two possibilities? a) ib) iic) ii or iiid) iv