What is the most important factor in choosing a food supplier? * a. It is recommended by others in the industry
b. It has a HACCP program or other food safety system
c. It has documented manufacturing and packing practices
d. It has been inspected and complies with local, state, and federal laws

Sensory adaptation of cutaneous temperature receptors some types of sensory receptors, like pain receptors, will continue to transduce pain until the stimulus is removed. other sensory receptors may respond with an initial burst in production of action potentials, but will “adapt” and over time action potentials will cease. sensory adaptation occurs, for example, with olfactory receptors for smell. procedure have the subject place one hand in an ice bath while simultaneously placing the other hand in a warm water bath (@40oc). the subject should keep their hands in the designated baths for two minutes. after two minutes, remove both hands and place both hands in a room temperature water bath. record your observations review questions 1. describe how each hand felt after taking them out of the designated water baths and placing them into the room temperature water bath. 2. define sensory adaptation and relate it to what happened to the temperature receptors in the subject’s hands. 3. list and describe sensory receptors that adapt, and sensory receptors that do not.

What is the most common blood type in the u.s.?

Which of the following statements is true? a. poll data show that a majority of americans accept gay and b. open discussions of sexuality are welcomed by all families, c. homophobic stereotypes rarely occur in the media anymore. lesbian relationships. religious grougs, and social networks. d. poll data show that bisexuality and homosexuality are viewed positively by all parts of society