Why is the family part of a bigger community and a community by itself?

How much blood does a healthy agult normally contain

Which are fat-soluble vitamins? a. abcd b. abek c. abdk d. acdk e. adek

Drag the tiles to the correct boxes to complete the pairs. match the food technology with its definition anticaking agents ph control agents preservatives stabilizers, thickeners, and texturizers control acidity and alkalinity prevent chemical reactions that cause food to deteriorate keep powdered food flowing freely and prevent lumping, caking and