Which of the following is not a function of dietary fat? Dissolve and transport micronutrients

Contribute to flavor, odor, and texture of food

Carry fat-soluble substances through the digestive process, improving intestinal absorption and bioavailability

Stored as glycogen for use during aerobic activity

Which of the following processes within viral replication is the greatest source of genetic variation in rna virus populations? a) high mutation rate due to lack of proofreading of rna genome replication errors.b) transcription from the host cell rna polymerase introduces numerous mutations.c) capsid proteins from the host cell can replace the viral capsid.d) viral rna is translated by host cell ribosomes.