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Health, 22.01.2021 08:20 cupcake3103670

When conducting inspections of Food Establishments, the food program specialists generally focus on specific areas. Select all that apply. Food safety practices

Time and temperature control

Provide quality assurance systems

Hazard Analysis Critical Control Points (HACCP) conformity

Implementing appropriate controls for eliminating hazards

Prevention against contamination

Establish food safety policy

Personal hygiene

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