The temperature danger zone is between 51 and 135 degrees F. False
True

This is False the temperature danger zone is 41-135

So the answer is FALSE

False

Explanation:

There are two false statements in your question because the temperature danger zone is between 40 °F and 140 °F.

The temperature danger zone means that the temperature is dangerous for food because of the risk of developing harmful organisms and bacteria which can cause illness, many diseases, and it can be harmful to people or animals because they can get poisoned.

if you are asking how much they can go over the 1500 limit it would be safetly within the 2310 and 2600.mg

is there any answer choices to this?