How to handle knife and other sharp utensils?

Make sure the knives or other utensils are sharp enough to cut your meat or vegetables. Make sure you keep hands away from the bottom edges of the utensils blades. Also, make sure you can focus both your hands and your fingers in order to prohibit cutting yourself from the blades. Keep your eyes on the item your cutting in order not to cut yourself.

Give him brainliest

Explanation:

handle them carefully

b.working on a weight lost for a patient

explanation:

the answer is anaerobic activities