The main ingredient or main course should take center stage on a plate.
true or flase

True

Explanation:

When you walk into a restaurant its common sense when the plate is served to you that the main course is served center of the plate.

well when looking at this if you think about it   negativley and positivley   react with each other and when the first layer gets full they add layers it starts with 2 on the first layer and it constantly goes on until the official number is there