PLEASE ASAP In order to determine how many calories are in a package of food, you should consider

only the number of total calories listed on the label

only the serving size

both the serving size and the fat calories listed on the label

both the serving size and the total calories listed on the label

Culinary arts edge 2020

Example of health promoting behavior

Waste is deposited into in thin layers which are then compacted and covered with soil.

A48-year-old male presents with an 8-day history of productive cough, subjective fevers, and malaise. he is otherwise healthy without any active medical problems. he is a social drinker of alcohol, and denies any tobacco or drug use. on physical examination, the patient is alert and oriented. his temperature is 100.4 0 f, pulse rate is 56, respiratory rate is 18, and blood pressure is 133/64. heent is within normal limits and a chest exam has diffuse expiratory wheeze with decreased sounds to the right lower lung fields. blood labs reveal wbc 14.4, hgb 11.3, plt 233, alt 65, ast 102, and po 4 2.1. a chest x-ray reveals a dense consolidation with bulging fissures. based on these findings, what is the most likely pathogen affecting this patient?