The movement of the large intestine are slow compared to that of the small intestine. A) peristaltic
B) lymph
C) digestive
D) segmented

Drag the tiles to the correct boxes to complete the pairs. match the food technology with its definition anticaking agents ph control agents preservatives stabilizers, thickeners, and texturizers control acidity and alkalinity prevent chemical reactions that cause food to deteriorate keep powdered food flowing freely and prevent lumping, caking and