Health, 23.12.2020 07:20 NearNoodle23
What do keeping environments clean, avoiding cross-contamination, cooking foods thoroughly, and chilling perishable
foods have in common?
O They are all food safety regulations that are enforced by the U. S. government.
O They help people learn how to cook safely at home, but do not apply to restaurants.
O They help people practice safe food handling by reducing the risk of foodborne disease.
They do not have anything in common because they are separate principles of food safety.
Answers: 2
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Anutritional study should take all of the following into account except taste in music. family medical history. work and home responsibilities. lifestyle factors, such as smoking or alcohol consumption.
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Match the terms to their correct definitions. 1. commuting flexibility in when you work 2. telecommuting traveling to get to work 3. flextime a form of flexplace that allows people to use technology to do their work away from the office 4. flexplace flexibility in where you work
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Courts that use a landmark case as precedent for a decision are using an earlier case as a guide. changing the previous case’s decision. using a third party to review the case. sending the case to a higher court for review.
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What do keeping environments clean, avoiding cross-contamination, cooking foods thoroughly, and chil...
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