Which recommendation helps to choose foods sensibly? Avoid eating fats.

Eat mostly saturated fats.

Eat mostly carbohydrates and proteins.

Eat foods with a variety of nutrients.

Which term matches this definition? treating all human blood and other potentially infectious material, as if known to be infectious, for bloodborne pathogens. a. exposure control plan b. engineering controls c. universal precautions d. personal protective equipment

Which materials are part of a person’s body composition? select three options.1. fat2. supplements3. water4. protein5. medication

You are assessing an 86-year-old postoperative patient who has an unexpressive, stoic demeanor. when you enter the room, the patient is curled into the fetal position and your assessment reveals that his vital signs are elevated and he is diaphoretic. you ask the patient what his pain level is on a 0-to-10 scale that you explained to the patient prior to surgery. the patient indicates a pain level of “three or so.” you review your pain-management orders and find that all medications are ordered prn. how would you treat this patient's pain?