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Used primarily for thickening sauces and soups, a (paste/roux/stock) is made from a (1: 2/2: 1/1: 1) fat and flour.
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Burns are devastating and debilitating because of loss of fluids and electrolytes from the body. how do physicians estimate the extent of burn damage associated with such dangerous fluid loss?
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What will happen if we don't be tolerant?...
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